Monday, February 28, 2011

Big girl bed

The parents of young kids I know talk about moving their toddler into a “big girl/boy bed.” Sounds like some nights it goes well, some nights they fall out, and others they just plain don’t want to stay in it. I can’t blame them. If you had been cooped up in a crib for about 2 years (or however long kids stay in cribs – no judgment… I have no idea) I would be running amok, too. Actually, if you ask my parents I did my very best to be in a big girl bed before I could walk.  According to them I wanted nothing to do with my crib around 8 months old and nearly literally busted out of my crib, rattling the rails (because I was able to stand already too) during fits of crying rage at all hours of the night. Sorry, Mom and Dad.

Luckily my new bed doesn’t have many constraints. It’s pretty simple. We went with the Malm bed from Ikea to house the new mattress we bought a few weeks ago. I feel like more of an adult having a completely furnished bedroom, even if most of it is from Ikea. Thing is, I really like the looks of their stuff. It’s affordable and it’s my style. If you remember my post about my dream beds, you know I am not a fan of traditional furniture stores anyway.

Here it be:

I also found what is currently my new favorite beer. It probably has a lot to do with the awesome label. I am a sucker for those things. I am a big fan of spring seasonals and this one was top notch. I recommend the Magic Hat Vinyl Lager. 

 

Work It Out

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My weekly workout report for the week of February 21st – 27th:

Monday, Feb. 21
4 x 700’s, 4 miles total

Tuesday, Feb. 22
3 miles, quick like outdoors

Wednesday, Feb. 23
8 miles outdoors

Thursday, Feb. 24
Front squats
3 x 8 x 65
Hang clean to front squat
3 x 5 x 55
Push ups
3 x 6
Cable face pulls
3 x 10 x 70
Cable wood chop
3 x 10 x 50

3 miles treadmill, race pace

Friday, 25th
none

Saturday, 26th
(did this workout at home, so my deadlifts were much harder since my biggest plates are 25’s, so the bar is lower to the ground. I was also barefoot which I believe adds a different dimension.Try it if you can!)

Deadlift
1 x 6 x 115
3 x 6 x 135
Single leg RDL’s
3 x 10 x 40
DB shoulder press
3 x 10 x 20’s
Assisted chin ups (feet supported)
3 x 10
Prone jackknife
3 x 10

Sunday, 27th
3 mile run, treadmill

Total weekly miles: 21

Thursday, February 24, 2011

Jambalayyyya

  
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Today’s Food: I felt like I was living in a Seinfeld episode today. For lunch I had mulligatawny soup from a little coffee/sandwich/soup place near work. It marked only the second time I had gotten “lunch out” in about 2 years. No joke. It was my first time having mulligatawny and I immediately deemed it my next recipe to try at home. For the second part of my Seinfeld-esque food day, I had a Big Salad. I was craving salad for dinner, so I made a Trader Joe’s run and went a little crazy. Here’s what ended up in the Big Salad:

-chicken breast seasoned up with chili powder, cumin, salt, pepper, season salt, and Frank’s Red Hot
-blackberries
-garbanzo beans
-HONEY GOAT CHEESE (I died)
- romaine and baby spinach
-olive oil for tossing the greens

That picture above is deceiving based on the way I am holding the bowl. I assure you it was a big salad because that is a small mixing bowl, not a cereal/salad bowl. That’s how I roll.

Today’s Fitness: Weights! I did some lifting and it felt great. I am sure I will be mega sore tomorrow. I could tell yesterday’s 8 miler got to me today. Not sure sure about the weekday long run. I was pretty tired at work today and that usually doesn’t happen to me. I also did 3 miles on the treadmill. New Cold War Kids album is rocking my world.

Today’s Fun: Hmm. Trader Joe’s is fun, right? People seem to think so. Besides my salad ingredients I bought the ever blog world famous Peanut Flour. I still have PB2, but people claim this is a cheaper, even swap. Being partial to my PB2, I will have to wait and see.

I also read a great piece by Mark Bittman today about the new McDonald’s oatmeal. To be honest, when I first saw the commercials I thought “Okay McDonalds, trying to keep up with the Starbucks and Caribou’s of the world, but it’s a nice alternative.” I would never go out of my way to buy one serving of oatmeal at a fast food joint. Considering I use old fashioned oats in bulk from Costco and make mine in the microwave with hot water in 2 minutes, I can’t see how I could even justify paying over $2 for it at McD’s. After reading the article by Bittman I wasn’t exactly shocked to read about how expensive it is and how much crap they add to it.

I like oatmeal as much as the next blogger, but you aren’t going to see me rave and post pictures of it. I think it’s a great cheap, comforting, and nutritious food, but I’ve been eating it most of my life. Maybe that’s why I don’t freak out about it. I remember eating it as a very young girl at my Grandparent’s house. My Grandma had this way of making it that was so awesome. She made it on the stovetop and it was realllly thick. We poured milk (probably 2% or higher) over it and a few sugar spoon sized spoonfuls of sugar on it.

Thursday

It’s time for a random post. Lucky you!

-Before you read any further and decide how boring this post may or may not be, if you like this little ditty of a blog, you should go to the Women’s Health Magazine sight and nominate Bees Knees Life. Women’s Health is the only lady mag I will bother reading. Most of the others i.e. Glamour, Cosmo and even Shape and Self usually want to make me poke my eyes out. There can be good stuff in the others occasionally, but Women’s Health usually has solid nutrition and workout advice. Here is the link:

  http://www.womenshealthmag.com/features/blogcontest

-On Tuesday instead of blogging and catching up around home, I went to hang out with some lovely ladies at my friend C’s place. She and her roommate had each of us bring an ingredient or two to make a Mexican salad bar complete with appetizers and wine of course. I thought it was such a fun way to do a pot luck style dinner that was still healthy. There was so much good stuff, my bowl overfloweth. On a bed of spinach I placed seasoned chicken breast, black beans, vegetarian refried beans, jalapeno hummus, salsa, fresh tomatoes, diced avocado, and cucumbers. It was delish. I don’t have any pictures because I forgot my camera. I am totally going to steal her idea for a future gathering at my pad.

-This past weekend we made our sort of annual trip with my brother in law and his wife to Treasure Island. You are almost fooled into believing you are actually somewhere tropical with the voracious tropical themed décor. Don’t be fooled, it’s only Red Wing Minnesota. Regardless, we had a blast. Unfortunately none of us came home with any big winnings. I played a few hands of Pai-Gow Poker which was a big step for me because table games intimidate me. I always feel like the whole table is annoyed with my lack of decision and falling into the cliché of having my husband help me with the poker hands.

Not an actual tropical island.
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-Speaking of girly clichés, I got my car stuck in the snow at the end of my street on Monday morning. Our street hadn’t been plowed, but I knew I couldn’t wait around for it or I would never get to work. Mr. BKL had a snow day, so he was fast asleep as I backed out of the driveway, backed up some more to get some momentum, and barreled down the street as fast as my little Honda Civic could in the 12 or so inches of snow. Waiting for it at the end of the street was the wake left behind from when the plow came and cleared the cross street. Annnnnd stuck. Wah, wah, wah. Knowing this was a possibility, I had put a shovel in my back seat. So I set to digging. Try the car again…still spinning. After a few more shovels and spinning attempts, I called Mr. BKL and told him to get out of bed on his day to sleep in and help his damsel in distress. By this point a neighbor of mine had come out and said “Got somewhere important to be huh?” Yeah, I guess if work is important. Being still very new at my job, I wasn’t about to call in stuck. He helped me shovel more and then his wife came out. Soon a man nearby who was snow blowing his driveway came over with the snow blower and started to clear an emergency exit like path around the perimeter of my car. With them pushing and me willing the car to move, it finally broke free. I am so thankful for helpful neighbors, but I was still embarrassed. What a way to start your Monday!

-Last night I completed my 8 mile long run for the week. It was the warmest day in the forecast and there is no way in hell I was about to do that thang on the treadmill. It felt pretty strong the whole way. I ended up just under 9 min. mile averages which I was fine with because each mile had some stretch of snow/water/ice to deal with. At the end I was just running around my neighborhood to reach 8. I wasn’t thrilled that it was dark out, but what do you do. Hopefully I won’t have to do any more long runs in that end in the dark on a weeknight. I was going to take a picture of what I wore in 34F for 8 miles, but I forgot. I am awesome. Anyway, I wore running tights, Nike tempo shorts, a long sleeve cool weather wicking shirt, and two other cotton tees over it. Perhaps I should get a fancy jacket instead of the tees and long sleeve tees from 1997.

-It’s almost the weekend! I am excited for my bro’s team making the playoffs and spending some quality time with Mr. BKL. TGIThursday!…?

Wednesday, February 23, 2011

Work It Out

So for the one person who reads this, I feel like last week was a bit of a letdown. Me being the strength training proponent that I am, feels a bit embarrassed to say that I didn't do an ounce of it last week. I am not sure what got into me. (Actually I do. It was the glorious weather last week.) Time is precious, and I have to choose my priorities wisely and right now it's training for the half marathon. I of all people know how important strength training is, and in all reality I could have found 20 minutes to at least do some upper body stuff, but I didn't. Oh well.

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My weekly workout report for the week of February 14th - 20th:

Monday, 14th
5 mile run, outdoors

Tuesday, 15th35 minute tempo run, treadmill 4.25 miles total

Wednesday, 16th
3 mile run outdoors

Thursday, 17th
7 mile run outdoors

Friday and Saturday
none

Sunday, 20th
4 mile run, treadmill

Total weekly miles 23.25

Overall I am still happy with how my speed is progressing. This was week 4 of Hal Higdon's Intermediate 1/2 marathon training program and I am following it to a T, whereas when I used this program for my 10 mile race I did the long run and one speed workout a week from it and just ran what I felt like doing that day. I am hoping adhering to the plan more closely in terms of what speed to be running each workout will help come race day.

Tuesday, February 22, 2011

The Four Seasons

Below is my post from the Healthy Living Blogs series called "How do you healthy living habits change with the seasons?" Enjoy!

It’s 6:30 a.m. on a Tuesday. The sun is just starting to peak high enough to cast some light. You walk out of the house and are hit with a blast of dampness that seeps into your pores and that hair-do you spent time on? Forget it.


It’s a frizzy mess already. Get in the car and turn on the A/C immediately. It’s so humid the cool air from the vents comes out whispy white and is actually visible. Drive to work and once there, make a mad dash back into the A/C, or sacrifice your nice clean shirt to back sweat. Contemplate what today’s forecast high of 96F and a 75F degree dewpoint means for your planned 6 mile training run. Slow down? Bring water with? Leave the iPod for fear of shorting it out with your sweat? All of the above.

Sounds like a scene from anywhere but Minnesota, doesn’t it. Nope! Those are typical summer days here in July and August. Living here means living with all four seasons. And with the bad, there is definitely good.

Of course we are more known for our winters here then our summers. You usually see Al Roker talking about the Nations Ice Box, International Falls, Minnesota! in the dead of winter. Brr it’s cold there! In reality, there are much colder places in the region. I lived in one in college. Two words:

windchill factor. So how does one stay active despite all this? You have to adapt.

If it there is one thing you can count on here when talking to a stranger (or not!), it’s some comment about the weather. Even though us Minnesotans take pride in our hearty winter-surviving souls, a lot of us still complain about it.

Notice I said us. Usually right around the first week of February, people start to get real tired of snow and below zero temps. There is almost a restlessness in the air and then, like the past week, we are given a day in the mid 40’s with sunshine and without fail people are out in droves walking, biking, running, and driving with their windows down. That bitter cold is soon forgotten.

Get in Gear

There was a radio commercial a few years back that said “There is no bad weather, just bad gear.” I completely agree especially when talking about winter activities. Over the years, my collection of winter running gear has grown and I can say that I am comfortable running in temperatures that are below zero.

Granted, the mileage for those runs isn’t extreme, but getting outside on a peaceful crisp winter day can be priceless. It really depends on the temperature, but for anything near 20F, running tights, a layer of looser fitting pants over those, 2-3 shirts; one being a wicking tech shirt made for the cold, a neck warmer or gaiter, hat, and gloves, and you are set my friend.

(If you know you will be running mostly on packed snow, you can get attachments with grips or spikes for your shoes.) When it starts to warm up into the mid 30’s and 40’s you will find yourself thinking that they are the best temperatures to run in. Don’t forget to drink water. Just because you aren’t sweating as much as in the summer doesn’t mean you don’t still need water.

Of course there are those who are much more hardcore than me and can be seen bike commuting to work on the coldest and snowiest of days. To them, I tip my hat. My low temperature threshold is about 0F with windchill. I hope I don’t have to turn in my Minnesota card now!

Have a back-up plan

There are days – winter and summer – where the weather will throw your best laid plans awry. Sleet, thunderstorms, dangerous windchills...it can be crazy out there. Right now I belong to a commercial gym, but for many years I relied on home workouts when it was too cold or too dangerous to be running or biking outdoors. For me this meant getting creative with workout DVD’s, lifting weights (I am lucky to have a good set at home), and doing interval type work around the house. Think jumping jacks, kettlebell swings, running the stairs, jump rope, etc. Because one morning you might wake up to this. This kind of snow collapses sports stadiums. You might not be going anywhere for a while:



Embrace the season

Even though I do my fair share of complaining, I have learned to embrace the current season. Right now, that means winter. And with this recent stretch of warmed up weather, it also means potentially dangerous, unstable running conditions due to packed snow, slushy snow, and icy spots. So instead of running on a paved trail, I take to the streets where they are mostly dry and you can avoid the ankle sprain hazards of packed, bumpy snow.

And I have to give a shout out to one of natures best homemade workouts: snow shoveling. Now, I know not everyone has a really long driveway to shovel like me, and if they do they might have been smart enough to have purchased a snow blower at some point. I secretly don't mind shoveling! Shh don't tell my husband. Many times I will shovel after coming home from the gym still wearing my Polar Heart Rate Monitor and have tracked how many calories it burns. In an hour I have burned over 200 calories easily.

Conversely, the summer can present many challenges. And not just temperature wise. I have been caught out running miles away from home when the skies turn dark and ominous. The wind picks up and before you know it tornado sirens are sounding. This can usually be avoided by some smart planning (not always the case on my part) by checking the radar before leaving. Lightening and hail can be very dangerous as well and are nothing to mess with. I have been caught in many a downpour and to be honest, it’s sorta fun. There is something invigorating about being alone with your thoughts in the rain.

Eat Minnesotan

No, not lefse, Spam, or lutefisk. Since our growing season is short here, you have to take advantage of the local produce when you can. Farmer’s Markets are huge in the Twin Cities metro and keep growing. They are a great place to stock up. I also keep a small garden in my backyard and am happy to have zucchini, tomatoes, squash, and cucumbers at my disposal. I think Fall is one of the best times to eat local. I love squash, pumpkin, and apples – all of which can be found plentiful from September to November. Did you know the Honeycrisp apple was developed right here at the University of Minnesota? Yum. I wish I had one right now. Speaking of, winter means expensive and often times sad looking produce. I like to buy frozen fruit and veggies in the winter. I think they are a great alternative and are usually pretty good quality.

If you do make it here, there is something to be enjoyed about each season.

One of the best fall days I can recall lately was for the Twin Cities Marathon and 10 mile race. I ran the 10 mile and you couldn’t ask for better weather, or a more beautiful course. Here I am at the finish with my fan club:


No matter what the weather throws at me, I know I will continue to stay active through it all. Having different seasons brings change and excitement as well as never really getting bored with the same routine.


How do your healthy habits change with the seasons?

Thursday, February 17, 2011

Greatest run ev-errr?

All the talk about the new Boston Marathon requirements on the intertubez the past few days only really makes me think of one thing. In seventh grade we had to give a 10 minute speech. Maybe it was 5. 13 year old me just knew it was a LONNNGGG time to be talking in front of the class with notecards. I can’t recall if we were able to pick any topic or we had to choose from a category. I am guessing the latter because I chose the Boston Marathon. Probably based on my interest in running since that was my first year in cross country. I remember my big poster board with the map of the route, photos of runners, and probably some terrible freehand block lettering with markers as was my style at the time. I refused to be confined by stencils.

Anyway, I have known about marathons for a long time and remember there not being very many back when I started running. Maybe my perception is wrong, but to me it seems running has really increased in popularity over the years. So to be honest, I don’t think the change in qualifying time is unfair. Maybe because I know I will never get there and have zero desire to go, I think an event with such prestige and history should uphold just that.

Before I get to the subject of this post’s title, lets talk food.

Today’s Food: I whipped up a little creation of my own today. I have had a package of whole wheat gnocchi staring me down from the pantry for weeks now. I was a bit perplexed on what to do with it. Most recipes seemed pretty bland and usually were for making it from scratch. So anyway…here ya go:

 

Gnocchi with Italian Sausage and Peppers
from Bees Knees Life

Ingredients

-1 package of store bought gnocchi (or be awesome and make your own)
-1 package fully cooked Italian style chicken sausage, 4 links cut into bite sized pieces (I used Archer Farms mild Italian, from SuperTarget)
-1 red pepper, cut into bite sized pieces or julienned, however you prefer
-1 medium yellow onion, also cut into bite sized pieces or julienned
-1 bunch of spinach….errr… about 2 cups stems removed
-1 Tbsp. olive oil
-1 clove garlic (I used Garlic Gold olive oil instead)
-1/4 cup white wine (I used chardonnay since that is what I had on hand)
-1 teas. Italian seasoning
-1 teas. oregano
-salt and pepper to taste

Directions

Start by cooking gnocchi following the directions on the package, which typically means boiling some water. At the same time, heat a medium skillet with the olive oil. Add garlic if using, then about 30 seconds later add peppers and onions. Cook on medium to medium low heat being careful not to cook too fast or burn the onion. About the time you add your gnocchi to boiling water, add the wine and the chicken sausage to the peppers and onions. Cook until sausage is heated through. After gnocchi is done, drain then add to the pan. Toss to combine. Next, add spinach again tossing to combine. Cook on medium-low until spinach has wilted. Serve it up – makes about 4-5 servings depending on how hungry you are.

Today’s Fitness: I had the most amazing 7 mile run tonight. I started out from work so that I knew I would have enough daylight left. Since I am not 100% confident about the new territory, I wanted to play it extra safe. It wasn’t my best time overall because of having to run a few 400 meter or so stretches on ice so I had to slow down, and once I turned back and headed North it was all wind. Oh Hai Wind! There you are. It just felt good. It was invigorating and confidence building. And, I passed a lot of other runners. I know they could be doing any sort of run that day, but still. I like passing rather then being passed. Here are some pics I snapped on the journey.

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It made me wonder what my life would be like if I was all urban and lived in a swank condo that overlooked downtown and I walked everywhere. It would be fun, but at the end of the day, I like having my own little piece of first ring suburbia.

Today’s Fun: The run was fun. It rhymes and it’s true.

I also made some progress on a very frustrating part of my new job – learning new software. You see, I had been using AutoCad oh for about 7 years each and every day. New job dictates a different cad drafting program that is similar but oh so different. It’s really hard to break those habits. And I really don’t want to because AutoCad and me have had a great run. I plan on still firing it up from time to time to stay fresh. So if that makes me sound like a mega-nerd, so be it.

Monday, February 14, 2011

Basking in the sun

So here’s the scene:
Sun is shining, light breeze. The neighborhood toddlers are out toddling around. The smell of a grill wafts on that light breeze as people bike and run by in shorts. Sounds nice huh? A little like summer perhaps? That was yesterday. February 13th. In Minnesota.
I am still feeling ecstatic about my 6 mile run I did in those 45 degree temps. I could have gotten by with shorts, but wasn’t sure so I wore running tights, Nike Tempo shorts over those to cover my bum, and a long sleeve wicking cool weather top. No hat, no gloves. Makes you get a little romantic for running on this romantic of days. Depending on who you ask. Me? I never have been big into Valentines day, but I suppose any excuse to acceptably swoon over my better half is alright with me.
Today’s Food: Leftovers from last nights epic soup. Despite the summery mood, I still felt like soup. This is a new one I adapted from a great new cookbook I got from my sister in law. Thank you C!
I forgot to take a better picture of it in my bowl, so I realize it’s not the most appetizing, Taste Spotting worthy photo. Trust me on this one though.

Spiced Lentil and Chicken Soup
printed from BeesKneesLife
adapted from First Cookbook
-2 onions, finely chopped
-2 garlic cloves, minced
-one can diced tomatoes, or 4-5 chopped fresh tomatoes
-1/2 - 1 tsp. turmeric
-1-2 tsp. cumin
-1 Tbsp. garam masala, divided
-1-2 Tbsp. chili powder, divided (use more if you like it spicy)
-1/2 tsp. cinnamon
-1 1/2 cups lentils
-3 1/2 cups chicken or vegetable stock
-1 14 oz can coconut milk
-1 Tbsp. lime juice
-salt and pepper to taste
-2 boneless skinless chicken breasts
Cut chicken into pieces for grilling or cooking on a cooking sprayed pan on the stovetop. Sprinkle with half the chili powder and half garam masala. Cook slowly. While chicken is cooking chop onion and garlic. When chicken is cooked through, set aside to cool for shredding.

Put onions, garlic, tomatoes, turmeric, cumin, remaining garam masala, cinnamon, remaining chili powder, lentils and stock into pot. Bring to a boil while stirring, then simmer for 20 minutes until lentils are soft. While the mixture is simmering, shred your chicken.

Move the mixture into a food processor, blender or use an immersion blender to puree.  Return to a dutch oven or larger pan. Add coconut milk, lime juice and chicken. Bring to a simmer stirring often, for about 15 more minutes. Adjust with salt and pepper to taste.
Makes 7-8 servings.It’s actually a whole lotta health in a bowl. The lentils are a powerhouse of nutrition and along with the chicken provide good protein. You could skip the chicken and still get a good amount of protein. The coconut milk has a good amount of fat, but that’s really the only large source. Cut back on it or use almond milk for an even lighter soup. 

Oh, and there are a few of these. You know the drill. Mama Pea’s sugar cookie dough balls. I bought some V-day themed sprinkles at Target a few weeks back and needed to give them a home. Too cute for words. I debated making red velvet cake balls for about 9 seconds then didn’t want to drive all the way to Michaels for the candy melts or popsicle sticks. Next time.
Before the oven:


And ready to eat!
 

Hope you are all having a lovely love day!

Work It Out

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My weekly workout report for the week of February 7th – 13th:

Monday, 7th
4.5 mile run, treadmill – good pace

Tuesday, 8th
barbell back squats
3 x 6 x 115
front squats
3 x 8 x 65
dumbbell kettlebell style swings
3 x 20 x 25
bench press
3 x 6 x 75
cable face pulls
3 x 10 x 70

-6 x 400’s, 3.5 miles total

Wednesday, 9th
5 mile run, treadmill

Thursday, 10th
deadlift
1 x 6 x 135
3 x 6 x 155
sumo deadlift
1 x 6 x 135
Bulgarian Split squat
3 x 8 x 65
push press
3 x 6 x 65
wide grip lat pulldown
3 x 8 x 75
Pallof press
3 x 10 x 60

-2 mile run, treadmill

Friday and Saturday
none

Sunday, 13th
6 mile run outdoors, 52:50

Total weekly miles: 21

Thursday, February 10, 2011

Thaw-a-thon

That’s what the weather forecast says anyway. It’s going to go from –20 to 40 above in a matter of weeks. Allegedly. I will believe it when I feel it on my bare legs because 40 is shorts runnin’ weather. I am ecstatic!

In the meantime, I have been logging the miles on the treadmill. Last night I went to a different gym then usual (I belong to a chain) and got a chance to meet up with my good friend A. When I stopped my Polar heart rate monitor I apparently had burned over 700 calories. Time flies when you are having fun I guess.

Tonight was a lifting night along with a short 2 mile run. I did deadlifts, Bulgarian split squats, push presses, lat pulldowns, and Pallof press.  I saw some guys who looked like they were training for a powerlifting comp ,mostly because they had the chalk out, were wearing knee braces, and belts. (NO gloves mind you). Dudes were deadlifting over 500 pounds. That’s 5 plates on each side, plus a few little guys for good measure folks. First time I have seen it in real life. I may or may not have lurked a little longer then normal on the cable machine to watch.

Last night and tonight I had a shrimp taco salad that my Mom started making a few years ago. I have the recipe written in pen because I had her tell me it over the phone one time years ago. It was when I was first starting to cook, and I thought I was pretty cool for making this. (And below is an example of one of my not so well kept secrets; I have bad hand writing. That recipe is actually not bad compared to my usual. You should see my training notes at work. Only I will ever be able to read them. And then maybe not me.)

 

The original recipe can be found here, from Taste of Home. Hers still tastes better then mine. Those Moms… they just know how to cook.

A few things I did differently was use Garlic Gold instead of the raw chopped garlic. 6 cloves is an insane amount and the first time we made this it was way too overpowering. Poor Mr. BKL went and played basketball after eating it that time and was sweating out garlic. I kid not. I use olive oil for the dressing and add a few extra dashes of other spices. You could use or make your own taco seasoning but this time I went with a packet. I also used chopped romaine instead of bagged salad. No hearts of course. Blech.

I am excited for the weekend. Shocking I know. Tomorrow is a little work holiday party and Saturday we get our new bed. I might not get out of it so if you don’t hear from me for a while I am sleeping. Mr. BKL and I might also go out for dinner. Pretty normal for most people but we haven’t been out to an actual nice dinner (when not our parents treat, and I am not including happy hours, because we still did that) for over a year. I think it’s about time, don’t you?

So, Twin Cities peeps…give me your latest and greatest restaurant recs. Since it’s sort of for my birthday I get majority rule. So far on my list are: Barrio, Black Sheep Pizza, Mozza Mia, and Brasa Rotisserie.

Monday, February 7, 2011

Work It Out

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My weekly workout report for the week of January 31st - February 6th:

Monday, 31st

Legs and running
Back squat
6 x 115
1 x 145
6 x 115
1 x 145
Front Squat
3 x 8 x 65
goblet squat
3 x 12 x 30
Dumbbell kettelbell style swings
3 x 25 x 25
back extension
3 x 12 x 25
Roman chair leg raises
3 x 10

-3 mile run on treadmill

Tuesday, 1st

-3 mile run, goal race pace

bench press
6 x 65
1 x 90
6 x 65
1 x 90
barbell bent over row
3 x 8 x 55
cable face pulls
3 x 10 x 60
cable wood chop
3 x 10 x 40

Wednesday, 2nd

Deadlift
6 x 155
1 x 185
6 x 155
10 x 135
barbell hip thrusters
3 x 10 x 75

Push press
3 x 5 x 65
u/h grip lat pulldown
3 x 8 x 85
Pallof press
3 x 10 x 60

-2 mile run, treadmill

Thursday, 3rd
30 minute tempo run, outdoors

Friday, 4th
6 mile run, outdoors

Saturday and Sunday
none

Total weekly miles
20

Cawfee Tawwlk

Hey there, remember me? Yeah I got a little caught up/lazy about blogging last week.  Thanks for all the birthday wishes last week!

I had such a great weekend. Friday I forced myself to get in my 6 mile run after work because I had a feeling I wouldn’t have time/feel like it on Saturday or Sunday. It was true. It went very well and my last mile was my fastest. After that I went to my bro’s hockey game. They won both games this weekend and he had two points. Not too shabby.

My wonderful husband once again never ceases to amaze me. I seriously must have done something great in a past life to be lucky enough to call him mine. Sorry for the love fest. He just really is the best! He always makes me feel special and loved each and every day.  Not to mention my friends – of which I got to see on Saturday - and having all my favorite people in one place is also the best. We met up with everyone at the Park Tavern and had one to three too many pitchers of beer. I was reminded of them the next day, to say the least. You only turn 29 once right?

Speaking of the next day, it was the Super Bowl. You may have heard about it. You know, on Twitter, Facebook, the news, from your favorite annoying Packer fan today…they aren’t all annoying I guess. We had my bro and his girlfriend over for some eats and to watch the commercials game. We were all rooting for the Steelers. At least they made it interesting.

I made the following:

-Jalapeno Hummus

-Sun Dried Tomato and cheese puffs (these call for goat cheese, but I used a mix of shredded parmesan and a Mexican blend instead since I seem to be the only fan of goat cheese in my house)

-Pioneer Woman’s Chex Mix

-Maple butterscotch oatmeal cookies (which were mostly a fail, but still tasted good. I got the recipe from Carrots and Cake, but I can’t help but wonder if there was a missing ingredient? I added Maple extract flavoring instead of butterscotch and added butterscotch chips)

All of the above are not quite so healthy. For the chex mix I did cut back on the butter by about half. And hummus is one of my favorite healthy foods.  The other two? Not even going to pretend. Moderation is the word. If you are into that sort of thing of course.

And Mr. BKL made the infamous (in his family at least) chicken bacon wraps. These are a Paula Dean recipe, folks. You’ve been warned. BUT…we used turkey bacon! See this blog still teeters on the healthy side of things after all.  In all actuality, these taste a lot more sinful then they are when you use turkey bacon.

I think people are starting to figure me out. I am easily pleased by gifts related to coffee and candy. Some of my awesome gifts from the birthday week. Behold the French Press, Tea Kettle, and new to me coffee flavors of goodness. Not pictured: the candy. Because I ate it already. Thank you all!

And to round out this post of randomness, my fitness today was 4.5 miles on the dreadmill at a respectable (for me) pace. It was made tolerable thanks to my newly downloaded Girl Talk albums. Best. Running. Music. Ever. I am really jealous because some friends have been to his show and Miss Shelby went to Girl Talk show last week. Next time. Who’s comin’ with me?

Tuesday, February 1, 2011

29 years…

 

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…and still having fun.

Thanks for reading my ‘lil blog. You all are the best present. And thanks Mom and Dad for what appeared to be the Best. Christmas. Ever.  You also made each and every birthday, and every day for that matter, just as special, too.

Thank you, and all my family and friends,  for all that you have done for me, especially this past year. I am truly blessed.