Tuesday, February 23, 2010

Work It Out

My weekly workout report for the week of February 15th – 21st.

Monday:

t-mill intervals
5 min warm up
8 x 1min @ 8.4, 8.5, 8.6, 8.7, 8.8, 8.9, 9.0, 9.0 2 min. in between @ 5.5
5 min cool down

Tuesday:

Back squat
8 x 95
5 x 135
4 x 135
3 x 135
Superset
A)Front squat
3 x 6 x 75
B)Lunge
3 x 6 x 75
Hang clean
3 x 5 x 65
bench press
4 x 6 x 70
superset
A)cable row
3 x 8 x 65
B)plank
3 x 1 min x BW
2 mile jog

Wednesday:

4 mile run outdoors

Thursday:

t-mill intervals
5 min warm up
5 x 2 min @ 8.2, 3 min @ 5.5
7 min cool down
5 min walk, 4 miles covered

Friday:

Deadlifts
6 x 135
3 x 165
3 x 165
3 x 165
8 x 135
BSS
6 x 65
6 x 75
6 x 85
6 x 95
Push press
4 x 5 x 65
giant superset
a) chin ups
2, 1 and negative, 1 and negative
b)u/h grip lat pulldown
3 x 8 x 85
c) Pallof press
3 x 8 x 60
2 mile jog

Saturday:

3 miles on treadmill, walking and jogging                                   some random lifting
front squat and back squats
2 x 6 x 45 (mostly form work)
close grip bench press
2 x 10 x 45
single leg rdl
2 x 8 x 20's
single leg squat off bench
2 x 6 x BW

Sunday:

4 mile run outdoors

Monday, February 22, 2010

USA, USA, USA!

What a great day of hockey yesterday!  Actually more like weekend.  I went to a live game on Friday and watched another Saturday, then watched some of the Russia vs. Czech Republic game, and then of course watched USA beat Canada!  I loved the Miracle on Ice story as well.  So inspirational!  I am also strangely fascinated with curling.  I could sit and watch it all day I think.  So needless to say, my Sunday was pretty lazy.  I did manage a 4 mile run and a yummy dinner though.  (I had intended on only 3 easy miles, but was listening to the latest Ask Leigh podcast and went way past my turn around point so I just kept going to make it 4.  Talk about a welcome distraction. Not that I don’t enjoy running, but I was listening so intently that it was like I blinked and my run was over.)

I wanted to make a dinner that didn’t require a special trip to the store for anything, and pasta was sounding good.  I decided to make a more husband crowd pleasing version of my Spicy Asian Peanut Noodles with Shrimp recipe, using regular pasta in lieu of Tofu Shirataki noodles.  This one also made 5 servings versus 2.  We also had some broccoli on it’s last leg, so I added some veggie power as well.  I also realized I am almost out of PB2!  For shame! I must order more ASAP.




Spicy Asian Peanut Noodles with Shrimp, take 2

Ingredients:

-10 oz. fettuccine noodles
-12 oz. pre-cooked tail on medium shrimp, thawed and tails removed(you can also use raw, just adjust the cooking time)
-4 cups broccoli, chopped
-1 tbsp. creamy peanut butter
-4 tbsp. PB2 (If you don’t have PB2, just use more regular PB and adjust the nutrition facts if necessary)
-3 tbsp. Reduced sodium Soy Sauce
-1-2 cloves garlic,minced
-1/2 tbsp. ginger
-1/2 - 1 tbsp. Chili powder
-2 packets Splenda/Truvia
-2 tbsp. chili paste (sambal oelek), or less to taste (optional - its hot!)
-3 scallion/green onion stalks,chopped
-4 tbsp. water, plus reserved pasta cooking water
-cooking spray

Directions:

1. Bring a large pot of water to boil. Add in noodles and cook until just under al dente.
2. Meanwhile, In a small bowl mix together PB2, Peanut butter, water, half the chili powder, chili paste, Splenda/Truvia and soy sauce. Set aside.
3. In a sauté pan, spray cooking spray and heat to medium, then add garlic. Cook garlic until simmering about 1 minute, then add ginger. Add Shrimp and sprinkle on other half of chili powder, then add broccoli. Continue cooking shrimp until done. Reduce heat.
4. Drain pasta and reserve about 3/4 cup cooking water. Add reserved pasta water to PB2 mixture and stir. Return noodles to pan. Add in PB2 mixture and heat on medium-low. Add shrimp and broccoli mixture. 5. Heat until simmering and add green onions. Stir and reduce heat. Continue cooking and stirring until sauce begins to thicken.

Nutrition Facts for whole recipe: Calories: 1643
Fat:22g Carbohydrates: 240.5g Protein: 118.5g

Per serving, Makes about 5 servings:
Calories:328.6 Fat: 4.4g Carbohydrates: 48.1g Protein: 23.7g

Friday, February 19, 2010

Friday randomness

- I am such a creature of habit.  I do certain things on certain days of the week.  Much like Tina at Carrots and Cake has cookie Friday, I treat myself on Friday, too!  I bust out the Dunkin Donuts coffee and have oats and almond butter for lunch.  I know a lot of people eat oats every day for breakfast, but it’s just a little too heavy (carb wise) for me for a daily breakfast. I always look forward to my Dunkin and yummy oatmeal.  Do you do anything to “treat” yourself on certain days of the week? I think a lot of people treat themselves more on weekends with pizza, maybe a few glasses of wine, etc. 

- I attempted black bean burgers and sweet potato fries this week for a meatless meal.  They turned out okay, but I definitely have some tweaking to do.  I mostly followed Kath’s instructions, but I think my skillet might have been too hot to start.  I think adding some egg white might help them stick together better in the future.  No pics of this one, I will wait until they are photo worthy.

- I made another delicious batch of jalapeno hummus yesterday, this time without the yogurt. Soooo good.  I am a big fan of dips, and this one is a winner.  I don’t know why I don’t make it more often.  We buy garbanzos/chick peas at Costco – they are not in no short supply!

-And finally, my husband and I have been laughing about this silly commercial for Pajamagram we kept seeing during college basketball games on ESPN last week.  There are no words really, just watch it.  I love how it was being marketed towards men watching basketball before Valentines Day, too.  Don’t forget the Hoodie Footie! as seen below on the right.  The ultimate in comfort. 

Thursday, February 18, 2010

Work It Out, and awesome videos

Please check out this post by Nia Shanks on her blog The Fat Solutions. The first are of her Mom competing in the bench press and deadlift.  Amazing!  She also posts some awesome videos of women doing some training that would put more then a few men to shame.  Enjoy!

http://thefatsolutions.com/blog/Girl+Power-Strong+and+Feminine/

And for my belated workout report for the week of Feburary 8th – 14th:

Monday, 8th:

t-mill intervals
5 x 2 min @ 8.0, 3 min @ 5.5
....and shoveling twice Surprised
Tuesday 9th:
Back Squat
8 x 95
4 x 135
4 x 135
2 x 135 -135 is a PR
Front Squat
3 x 6 x 85
Bench Press
4 x 6 x 70
seated cable row
3 x 10 x 60
8 x 75
planks
3 x 1 min
-2 mile jog
Wednesday 10th:
3-3.5 mile run, about 31 minutes
Thursday 11th:
t-mill intervals
5 x 2 min @ 8.0, 3 min @ 5.5
standard warm up and cool down, total mileage 4
Friday 12th:
4 mile run outdoors
Sunday 14th:
3.5-4 mile run outdoors

Wednesday, February 17, 2010

Fondant Sugar Cookies, or Go Auggies!

I just love seeing brightly colored fondant cakes and cupcakes and all things royal icing.  I appreciate the creativity and patience it takes for these types of complicated decorating techniques. 

A while back, I saw a few posts on Things that Make you Go MMMMMM using both fondant for some sports themed cupcakes.  I saved them in my reader because I knew I wanted to try this.  For each home game, the parents of the players on my brother’s hockey team bring food for a hospitality room for fans, family, and players.  I volunteered to help out when it was my parents turn, because I just can’t turn down a good excuse to bake!  Heaven knows we don’t need baked goods just sitting around our house for just the two of us. Wink

I was in search of a good sugar cookie as a base that wasn’t to overwhelming, and was more cake like then other stand alone sugar cookies.  I found the perfect one at Picky Palate.  This recipe made a LOT of cookies.  I had enough for probably 50 cut outs.  It is a great recipe and I know I will be using it again in the future.

At first for the fondant I was going to save time and buy the premade stuff from Michaels.  After doing some research, it seemed that using an easy marshmallow fondant recipe was much better tasting.  It was really easy – and tasty!  I know some people don’t like fondant, but this recipe combined with the sugar cookie recipe I used was just right.  The perfect amount of sweet.

For the fondant, I found the recipe in a few places, but more or less used the one from Annie’s Eats.  I used Almond instead of vanilla, and used less water.  The marshmallow recipe was really easy, and even easier to work with.  I used my Slipat mat for rolling and cutting.  I used a jersey shaped cookie cutter for the cookies and base layer of fondant.  For the A’s, I printed out the logo from Photoshop onto index cards, cut it out, and used it as a stencil.  If I would have been more resourceful, I would have made an actual cookie cutter.  It’s not as hard as it sounds, and in a previous life I was quite crafty.

This whole process would have been easier with a stand mixer, but I put a little muscle into it and had no problems.  This is why I lift weights, right?

The recipes:

Soft Perfect Sugar Cookies                                                           from Picky Palate

2 Cups sugar
1 Cup butter, softened
3 eggs
1 teaspoon vanilla
1 Cup sour cream
6 Cups flour
2 teaspoons baking soda
2 teaspoons baking powder
1/4 teaspoon salt

1. In an electric or stand mixer, cream the sugar and butter. Add eggs, vanilla and sour cream until well combined. Slowly add in the flour, baking soda, baking powder and salt until well combined.
2. In 2 batches, place in plastic wrap in a disc shape and chill for at least 2 hours for best results.
3. Once chilled, roll and cut into desired shapes. Bake at 350 degrees for 9-11 minutes depending on how thick you cut your cookies. Remove and let cool. Frost and decorate as desired.

Marshmallow Fondant                                                         adapted from Annie’s Eats

Vegetable shortening, for greasing bowls
16 oz. bag plain marshmallows, regular sized, a little less then the whole bag

3-4 tbsp. water
1-2 tsp. clear flavoring – I used almond
2 lbs. confectioners’ sugar, 1 cup set aside
Pinch of salt


Using the shortening, grease a large microwave-safe bowl, the bowl of the stand mixer, a spoon/spatula (or two), and the dough hook. (Again, I don’t have a stand mixer and just used regular bowls and spatulas)

Add the marshmallows and water to the prepared microwave-safe bowl and microwave for 60 seconds.  Stir with the greased spatula/spoon.  If not all the marshmallows have melted, microwave for 30 more seconds.  Stir in the flavoring.

Reserve 1 cup of the confectioners’ sugar and add the rest to the bowl of the stand mixer, along with the salt.  Create a well in the center.  Pour the marshmallow mixture into the well and turn the mixer on to the lowest setting.  When the mixer sounds strained, turn the speed up one setting.  Turn off the mixer once all the sugar has been incorporated.  If the fondant is sticky, add the reserved sugar 1/4 cup at a time until it is no longer sticky.

Turn the fondant out onto a piece of plastic wrap.  Rub a bit of shortening on the outside of the ball.  Wrap tightly with the plastic wrap, place it in a Ziploc bag and let rest for at least 2-3 hours.  Keep the unused portions covered when not in use.  If the fondant becomes stiff, microwave for 20 seconds at a time until it becomes pliable. 

Monday, February 15, 2010

Loves

I hope everyone had a great Valentines Day.  I don’t get too caught up in the hype, and definitely don’t expect an extravagant gift or day.  It is always a good reminder to show the one you love just how much you care though. Like a lot of holidays, my husband and I choose to keep things simple and small, and usually a card or a small gift is what we do.  I got a very sweet card, a big box of yummy chocolates, and some Hershey's raspberry hugs.  They taste like raspberry cheesecake!

We had a nice time making dinner together on Saturday night, since he was going to be busy on Sunday.  We made Chicken and Shrimp Pad Thai – a favorite of mine.  I always use this recipe from Liz at Savory Spicy Sweet.  My modifications are only 4 T of fish sauce and no bean sprouts or cilantro.  Neither of us really like bean sprouts and hubs doesn't care for cilantro.

I did a rough calculation of the nutrition facts a long time ago, and scribbled it on the recipe page, and it looks like my bad handwriting said 2200 for the whole recipe.  It makes A LOT of food, so divided out into 4-5 servings, it isn’t too bad.  I didn’t figure out the exact macros, but sometimes I don’t need to know.  This is one of those meals we don’t make often, but have fun cooking together and savor the time and the food. 

Also in honor of Valentines Day, I thought I would list a few other food items I am loving lately:

1. Dates.  I probably shouldn’t be buying these anymore, because I have a hard time eating only a few of  these little guys.  I just eat ‘em plain!  They fit into that something sweet craving just perfectly.  Gotta be better then candy, right?

2. POM Wonderful.  I add a splash to some Sierra Mist or Sprite Zero for a fun drink. 

3. Tempeh.  I have been making the Tempeh Curry recipe on my recipe page a lot lately.  I am guessing that the type of tempeh you get matters much like tofu.  I get the Lifelight brand (I think that’s the name) from Whole Foods and love it.

4. Sensible Portions Pita Crackers.  We bought these a while back with a coupon at Costco.  Little did I know how great they would be!  I bought another box last time we were there.  Unfortunately, I am wondering if Costco replaced Stacy’s Pita Chips with these.  Although these are good, I like Stacy’s way better. Please bring them back Costco!

5. MaraNatha Almond Butter.  Another awesome Costco buy.  I had been buying Trader Joe’s almond butter, and once I was out of the few jars I had, I made the switch to MaraNatha.  You can’t beat the price when you get it at Costco.

Tuesday, February 9, 2010

Sunday Funday

Being both fans of sporting events and snacks, we of course had to make some good eats for the Super Bowl. Actually, my husband makes his favorite appetizer (maybe even food?) of all time, Buffalo Wing Dip, most Sundays. It’s known in some blog circles as “crack dip”. Our recipe comes from family, and is slightly different then the recipe I see on the ‘net.

I also made a new recipe (new to me) – Black Bean and Corn dip from Delish. We also had BBQ meatballs in the slow cooker and a dependable Tastefully Simple dip called Fiesta Dip. I didn't get a photo of the Black bean dip, but my photo would have been silly compared to the one on Delish, so go there to see what it looks like.



Buffalo Wing Dip
(the measurements aren’t exact, and the maker of the dip tends to spice it up and throw in other random ingredients I don’t always see, like red pepper flakes, black pepper, and/or Cholula sauce)

Ingredients
2 small or one large chicken breast, cooked and shredded
4 oz. cream cheese, softened
1/3 cup Frank's Red Hot
1/4 -1/3 cup Ranch dressing (we use low fat)
2 cups shredded cheese, or more if you like (we use a Mexican or Colby Jack blend)

Directions
Pre-heat oven to 375. Mix together first 4 ingredients in a 9x9 baking dish or pan and spread evenly. Top with cheese. Bake until cheese is melted and bubbly. Serve hot with tortilla chips.

Hot Black Bean and Corn Dip
from Delish


1 Tbsp olive oil
15 oz. can black beans, drained
1/2 cup corn kernels, removed from the cob (I used frozen corn)
1/2 cup diced onion
2 cloves garlic, minced
1 tsp cumin
1/2 tsp chili powder
2 Tbsp diced green chiles (I used more like 2 Tbsp)
1/2 cup (2 oz.) shredded Monterrey Jack Cheese with Jalapenos, or more as desired

Preheat oven to 375°F. Add oil to skillet over medium heat. Saute onions. Add garlic, green chiles, cumin, chili powder and saute for 2-3 minutes until garlic is fragrant. Add black beans and saute another 3-4 minutes. Using a potato masher, coarsely mash the beans. Add corn, saute another 2-3 minutes. Transfer skillet contents to a baking dish. Top with shredded cheese and back at 375°F for 15 minutes, or until cheese is bubbly and lightly browned. Serve hot.

We ate this with tortilla chips, but this would also make a great quesadilla filling!

And, I may or may not have made these. And one of two of them may or may not have jumped into my mouth.

Work It Out

My weekly workout report for the week of February 1st – 7th:

Monday

t-mill intervals
5 min warm up
5x 2 min @ 8, 3 min @ 5.5
5 min cool down
5 min walk

Tuesday

back squat
8 x 95
6 x 115
6 x 125
4 x 130
4 x 130(PR)
front squat
2 x 6 x 95
OH Squats
3 x 4 x 45
hang clean to push press
3 x 5 x 65
push ups
4 x 8 x BW
planks
2 x 1 min
-2 mile jog

Wednesday

4 mile run outdoors

Thursday

4 mile run outdoors

Friday

deadlift
8 x 135
5 x 155
5 x 155
5 x 155
BSS(Bulgarian split squat)
6 x 75
6 x 75
6 x 85
6 x 90 (PR)
next two superset
chin up/negative chins
2 chin up, 1 neg
2 neg
2 neg
2 neg
inverted row (bar above waist height)
4 x 6 x BW
next two superset
Pallof (sp?) press
4 x 8 x 60
wide grip lat pulldown
8 x 85
3 x 8 x 80
-2 mile jog

Saturday

none, rest day

Sunday

4 mile run

Thursday, February 4, 2010

To gym or not to gym…

It never fails.  The New Year brings a plethora of new members to gyms across the US.  The “Resolutioners” as they are known on some circles.  They will flood the commercial gyms with their bright new sneakers and contagious enthusiasm, much to the chagrin of the “regulars” who find that their normal routine has been disrupted by overcrowding of equipment and machines.  So quickly they forget they were once new, too. Personally, I am happy to see more people working out.  I just wish they would stick around.  Usually by this time every year, things have died down. 

Besides this, there are other drawbacks to belonging to a commercial gym.  Uneducated or misinformed trainers looking for a new commission, strange behaviors in the locker rooms, curling in the squat rack, stinky people, strange hours…the list could go on.  These are all reasons some people choose to skip the gym all together and workout at home or outdoors. 

Of course, all of this depends on what kind of exerciser you are.  If you are a big time runner, training for marathons, you are probably going to have less need for a gym, save for the winter months for a treadmill (in the colder snowy states anyway).  Whereas if you are training for a body building competition, you are more likely going to frequent the gym.

How do you decide what is right for you?  I am going to give a few pros/cons for each scenario, based on my experience over the years as an at home exerciser and then a gym go-er, being both a cardio junkie and a free weight fanatic. (Keep in mind, I am not going to be discussing training specific gyms or setups like Karate, power lifting,Olympic training, or sport specific conditioning facilities.  For this, I am referring to the general population/average gym go-er).

Stay-at-home Pros

1. Convenience. It may be only a few steps away or a flight of stairs that separates you from your gym. There are no excuses to not get there, you are already there.

2. Time.  You can workout whenever you want, as long as you want, and not have to wait for someone else using the equipment.  There are no open and close hours.  If you are a new parent, or a parent in general, a lot of gyms have increased fees for day care and will often only accept babies that are 6 months or older.  If you have everything at home, you are more likely to find time to workout then if you had to find somewhere to take the little one. (I say this as a childless person…ask me again if I find this to be true in the future!).

3. Money.  Depending on where you get your equipment and what you are doing, you can acquire what you need on the cheap.  A lot of equipment can be acquired through Craigslist, classifieds, or ebay.  Some systems, like the TRX can provide a total body workout for about what some people pay for a month at a gym. (In my case, my weight set was a hand-me-down from my parents.  I still want a treadmill, though).

4. No contracts.  A lot of gyms require you to sign a contract for months of even years.  This could pose a problem if for some reason you were no longer able to go, or just didn't want to anymore.

5.  Freedom.  If you want to do clean and jerks and medicine ball slams against your wall, you can do it.  If you want to jump around doing the latest Zumba DVD, you can do it.  It’s your house.  A lot of commercial gyms have rules about throwing/dropping weight.  Many also have time limits on cardio machines.

6. Shower.  You can use your own shower and not have to haul your stuff with you to and from the gym to get ready.

Stay-at-home Cons

1. Limited space.  If you live in an apartment or small home/condo, you might not have the space to do even jumping jacks.  Okay, well you should have space to do those at least. I had a roommate once that brought a treadmill into our second floor apartment.  She only used it during the day, but I can only imagine how annoying that was for the people below us.

2. Lack of motivation.  A lot of people are unable to motivate themselves to workout without going somewhere or being in a group setting.  They need to have someone or something to push them to get the job done. 

3. Money.  Even though you can get a lot of equipment for your needs for cheap, it can still be a big investment.  A decent treadmill is going to cost you around $1k.  Decent weights are going to be hard to find and the price per pound can add up fast. (If I hadn’t been able to get my parents old set, there is no way I could have afforded to buy a new, comparable set).

4. Climate.  No, not the climate in your house/garage, I am talking about the great outdoors.  Living in the great Midwest has it’s advantages and disadvantages.  If you don’t own your own preferred cardio equipment (if that is your thing, you don’t need to do traditional cardio for a great workout! more on that later) or have the space (see above) to do it, getting outside for your run/bike/walk/hike can be a challenge.  Lately, even though the temperature has been in the 20’s here, the condition of the trails and roads make it slightly unsafe for running and biking.  Of course there are the diehards who run and bike no matter the weather, but for most, it’s going to be a deterrent.

So, as you can see there is a lot to think about (probably more then I listed even) in deciding on the home gym.  Now, let’s talk about the out of home gym experience.  I have been a member of many gyms throughout my teen and adult life.  Some nicer then others, but mostly your typical commercial gym like any Lifetime Fitness, Gold’s, Bally’s, or LA Fitness. 

Gym go-er Pros

1. Variety.  Most commercial gyms are going to have a plethora of options when it comes to weights, cardio machines, group classes, sports like racquetball and swimming, and even leagues.  Some higher end places are going to have even more of the “extras” like spas, day care, kids activities, snack bars/coffee shops, etc.  Most people will be hard pressed to not find something they enjoy.

2. Professional Instruction.  I say this with hesitation, because while there are some really great qualified trainers out there, I have seen my fair share of bad trainers.  That being said, most commercial gyms offer the option for personal training sessions, for a price of course.  Some people need this motivation to workout. Also in this category are classes.  Again, a lot of people like the social interaction and group motivation you can get from classes like spinning, body pump, and yoga.

3. Convenience.  It can be more convenient to work out at a gym. If you are close by, either where you live or on your commute to and from work, it can be extremely easy to get there.  A lot of places are even open 24 hours. Some offices and companies offer discounted memberships or even have great facilities on site for their employees.

4. Motivation.  Much like I noted in #2, many people need to go to a gym to feel motivated.  Being in the environment seeing other people working hard and even looking good can motivate.

5. Social Interaction.  A lot of people have friends they have met at a gym or meet up with and workout with.  It’s a great place to meet people and find people with similar interests.

Gym go-er Cons

1. Inconvenience.  For some, there just isn’t a gym nearby, especially in rural areas.  In other cases, the gyms that are nearby are too expensive or too costly in time to get to and from. Maybe the closest gym has hours that don’t match up with your schedule. Or, maybe the gym itself is way too busy to get anything accomplished during the time you are able to go.

2. Kids.  If you have children, it can be a pain to pay more for day care (if the gym nearest you even has a daycare) and can be hard on the parent to leave them, especially if they just came from daycare all day.  (Not speaking from experience here, so to each their own!) If they are older, a lot of places have a minimum age at which they can even use the facility, even though they are old enough to be on their own.

3. Crowding.  Like I mentioned at the beginning, commercial gyms rely on the influx of new members at the beginning of the year which can really inconvenience every member – new or old. If you have ever had to wait for a piece of equipment, a weight set up, or treadmill hog, it can get to be annoying.  In some cases it can be hard to find a locker or room in the locker room to get showered, changed, and get ready. 

4. Bad trainers.  Again, not saying there aren’t good trainers out there in commercial gyms, but I have seen and heard time and time again the not so good training.  Keep in mine that the commercial gym is a business and has to make money.  Often, the trainers and staff will prey on new members and tell them things that may or may not be true in order to sell expensive training sessions.  I have been a victim of this myself of the high pressure sales people telling me lies in order to get me to pay. 

5. Rules.  Some places have rules about what you can and can’t do at their facility.  Mostly out of the interest of the safety for the other members and  probably to prevent law suits.  Many have time limits on cardio equipment.  If you are a runner training for a distance event, you are probably going to need more then 20 minutes on a treadmill.

6. Money.  Depending on the gym and the circumstances, membership fees can top $100 or more a month.  You may also be required to sign a contract, pay initiation fees, or cancellation fees. Some gym services also cost more.  Obviously a trainer will cost you, but use of the pool, basketball court, or even some classes can cost more then your monthly dues.  Day care is usually an extra fee as well.

So, what do you think?  What factors influenced your current workout set up? 

For me, motivation is not a factor.  I can and always have been able to motivate myself to workout.  I enjoy it, so it’s not something I view as a chore.  Some things that were a factor in me joining my current gym were convenience and cost.  The gym I choose was the least expensive for the equipment I needed, namely the treadmill and free weights, and close to my home.  But, I do have the means to workout at home if need be, and having that option has been wonderful.  Sometimes I just don’t feel like going to the gym, or if the weather is bad, driving might be out of the question.  I am glad I have the equipment I do, and who knows, maybe someday I won’t belong to a gym like I did for about 3 years after college. 

Wednesday, February 3, 2010

Work It Out

My weekly workout report for the week of January 25th - 31st:

Monday, 25th:
treadmill intervals
7 x 1 min. @ 8.5-9.0, 2 min @ 5.5 mph in between

Tuesday:
back squats
8 x 95
8 x 115
5 x 125
5 x 125
4 x 125 - these felt really good

single leg squats off bench
3 x 6 x BW

hang cleans
3 x 5 x 65

db bench
4 x 8 x 30's

seated cable row
3 x 10 x 60
1 x 8 x 75

swiss ball crunch
3 x 10 x 25

roman chair thingie ab leg raise
3 x 10 x BW

-2 mile jog

Wednesday:
4 mile run, treadmill

Thursday:
treadmill intervals
5 x 2 min @ 8.0, 3 min @ 5.5

Friday:
deadlifts
8 x 95
8 x 135
5 x 155
5 x 155
6 x 155 - this is def. a pr for set/reps

BSS
6 x 65
6 x 65
6 x 75
6 x 85 - maybe a PR?

next two supersetted:
Chin up/neg chin up
2
1, 1 negative
2 negative
2 negative

inverted row
6 x BW
5 x BW
5 x BW
6 x BW

next two supersetted
Palloff press
3 x 8 x 60
wide grip lat pulldown
3 x 8 x 80

-2 mile jog

Saturday:

rest day

Sunday:

3 mile run, treadmill

Monday, February 1, 2010

28 Years and counting....

I wish I had a picture scanned in from every year of my husband and mine's life especially growing up. I think it would be fun to compare them to our kids as they grow. Another project I will probably never get to, right?

For now, this will have to do. I found it while looking for pictures of my brother last week...



I think I was 9 or 10 here? I remember this night - it was a school night. I came home home from piano lessons to that sweet new 10 speed bike in the basement and my Dad had made those cool signs to hang on it. Nothing like getting a new bike in the dead of winter. What a tease. That aqua blue is still one of my favorite colors. Who knew? Also, check out the sweet acid wash denim going on here! Funny how things come back into "fashion."

Anyway, thanks to all my friends and family who have made all my birthdays special...including this one!